1.
Syauli RS, Elida E, Andriani C, Indrayeni W. The Relationship Between Learning Interest and Learning Outcomes in Food Processing and Presentation Subjects in Vocational High Schools. EJ [Internet]. 2026 Jul. 30 [cited 2026 Sep. 5];4(1):258-7. Available from: https://scieclouds.com/index.php/ej/article/view/1136