Dian Maulida Ahsan and Fitriana Mustikaningrum 2026. Effect of Catfish (Clarias batrachus) Flour and Pre-Gelatinized Red Bean (Vigna angularis) Flour Substitution on the Saturated and Trans Fat Content of Dried Sponge Cake. Journal of Asian-african Focus in Health. 4, 1 (Jun. 2026), 143–160. DOI:https://doi.org/10.71435/738211.