Dian Maulida Ahsan, Fitriana Mustikaningrum. Effect of Catfish (Clarias batrachus) Flour and Pre-Gelatinized Red Bean (Vigna angularis) Flour Substitution on the Saturated and Trans Fat Content of Dried Sponge Cake. JAFH [Internet]. 2026 Jun. 29 [cited 2026 Jul. 7];4(1):143-60. Available from: https://scieclouds.com/ojsnew/index.php/sj/article/view/353